Cuor di Bue tomato
Late, tall oxheart tomato variety (Lycopersicon esculentum) grown on stakes. The fruits are exceptionally large, about 200 g, heart-shaped, red, firm and meaty with an excellent taste. Recommended for fresh eating and for preserving.
Growing
- Sowing for seedlings: March–April, indoors in a warm room; sowing depth 0.5 cm, temperature 14–16 °C.
- Pricking out: required, at 10 × 10 cm.
- Planting out: after the May frosts, until mid-June.
- Spacing: 50 × 50 cm.
- Harvest: July–September.
- Soil: fertile, well-tilled, not too heavy.
- Where to grow: open ground; according to the manufacturer also tunnels and greenhouses.
Package
- Brand: Vilmorin
- Contents: 0.2 g
- Packaging: hermetically sealed
