Early, productive, indeterminate hybrid with round red fruits weighing 20–30 g.
About 20 fruits ripen per truss. Suitable for fresh use, preserving and garnishing dishes.
- For greenhouse and outdoor cultivation; outdoor plants require support.
- Sow: March–April. Transplant: May–June, 60 × 40 cm. Harvest: June–August.
- Approximately 200–300 seeds per gram.
