Early indeterminate variety with green, fleshy fruit.
Russian variety also known as Malakhitovaya Shkatulka. Pomidorlandia reports fruit weights of 200–400 g and a sweet, fruity taste with mild tartness. Suitable for salads and green ketchup.
Ripens about 70–85 days after transplanting. Tall plants need support. Ripe fruit remains green; slight softening and a yellowish skin tint indicate ripeness.
Pomidorlandia
