Tomato variety with small, round fruit and dark purple skin.
Sunlight triggers anthocyanin pigmentation in the skin; ripe flesh is red. Suitable for eating fresh.
Pomidorlandia lists 10 seeds per packet, fruit up to about 60 g and mid-late maturity.
The seller reports about 75 days after transplanting; Oregon State University reports about 80–91 days. Timing depends on conditions. Harvest when the shaded side turns red and the fruit softens slightly.
