Capsicum annuum L.
Sweet pepper Ožarowska
A medium-early sweet pepper (Capsicum annuum) variety with very large red fruits. The flesh is thick, juicy and very tasty. Recommended for growing in polytunnels.
Growing
- Sowing for seedlings: second half of March, in trays, 0.5 cm deep.
- Germination: at 20–24 °C seedlings emerge in 7–14 days.
- Pricking out: at the stage of one pair of true leaves, into pots or cell trays 7–8 cm in diameter.
- Planting out: second half of May, spacing 50 × 50 cm.
- Harvest: August–September.
- Site: sunny; humus-rich, fertile, well-warming and sufficiently moist soil.
Package
- Producer: W. Legutko (Poland)
- Seed quantity: 0.5 g (on average about 200 seeds per 1 g)
- Seeds intended for amateur cultivation.
