Capsicum annuum L.
Pepper PCR — Semenárstvo
Early, very high-yielding pepper variety (Capsicum annuum L.) for forcing under cover and early outdoor growing. A classic variety grown in Slovakia for more than 50 years.
Variety features
- Tall plant.
- Conical fruits, straight or slightly curved, thin-walled, yellow-green in colour.
- Flesh medium hot, aromatic and juicy.
- Crops early and abundantly.
- Universal use; according to the manufacturer, the fruits are rich in vitamins P, A, E, B and C.
- Sensitive to drops in temperature.
Growing
- Sowing for seedlings: January – March
- Sowing depth: 0.5 cm
- Germination temperature: 20–25 °C
- Emergence: 14–21 days
- Planting out: March – May (polytunnel March/April, open field May)
- Spacing: 50 × 30 cm
- Growing period: 106 days
- Harvest: April – September
Package
- Approx. 75 seeds
- Chemically untreated seeds, GMO-free
- Hermetic packaging. Store in a dry and dark place. Seeds are not for consumption.
- Manufacturer: Semenárstvo s.r.o., Nitra, Slovakia
