Capsicum annuum L.
Quadrato d'Asti Rosso is an Italian sweet pepper (Capsicum annuum L.) variety from the Asti region. Mid-early, with large, fleshy, sweet fruits.
Fruits
- Square (blocky), slightly elongated, with 3–4 seed chambers
- Dark green at first, bright red when ripe
- Thick walls – 6–8 mm
- Fruit weight 120–150 g
- Good for stuffing, grilling, roasting, pickling and fresh salads
Plant
- Height 60–70 cm, well branched
- Harvest starts 65–70 days after transplanting
- Crops gradually from July to October
Growing
- Sow for seedlings: February – April, in warmth; germination temperature above 22 °C
- Transplant after the last spring frosts – into a polytunnel or outdoors in a warm, sunny, wind-sheltered spot
- About 40 cm between plants
- Needs regular watering
Packet