All products

Mid-early Italian sweet pepper variety with large, fleshy, blocky fruits (120–150 g, 6–8 mm walls) that ripen from dark green to bright red. For greenhouses and warm, sheltered outdoor spots. 5 seeds per packet.

Medium-early sweet pepper variety with round, tomato-shaped, dark red, thick-walled fruits (90–100 g). For unheated greenhouses and the open field.

Medium-early sweet pepper variety with small, orange, sweet, almost seedless fruits. For open field and greenhouse. 0.1 g.

High-yielding mid-early determinate Bejo Zaden hybrid with red plum-shaped 100–120 g fruits for preserving.

Medium-early hot pepper (Capsicum annuum) variety De Cayenne from Sėkluva. Red, elongated conical, hot fruits for spice, canning and drying. For greenhouse and open field.

A medium early Czech sweet pepper variety (Capsicum annuum) for greenhouses and open field. Fruits are big, about 240 g, long, trapezoid, red, with 6–8 mm thick walls, very tasty. Suitable for freezing and canning.

A high-yielding, tall, medium early tomato variety for growing outdoors and under cover. Fruits are round or oval, dark yellow, 100–120 g, sweet and tasty. Suitable for canning.

Medium-early Italian sweet pepper hybrid (Capsicum annuum) for greenhouses and open field. Elongated block-shaped fruits, 8×16 cm, thick-walled, 340–350 g, dark red when ripe.

Mid-early sweet pepper (Capsicum annuum) variety Sweet Chocolate from W. Legutko for the open field and under covers. Medium-sized, elongated block-type fruits with dark chocolate-brown skin and thick, tasty flesh. Pack: 0.5 g.

Medium-early sweet pepper variety with tomato-shaped, dark red fruits (~90 g). For greenhouses, open field and balconies.

Very early, high-yielding, vigorous sweet pepper hybrid (Capsicum annuum L.) with blocky, thick-walled fruits of about 180–200 g that ripen from green to red. For greenhouse and open ground. Pack of 6 seeds.

Mid-early, high-yielding, vigorous sweet pepper variety with blocky, thick-walled fruits (160–180 g, 8–10 mm walls) that ripen from green to red. Disease resistant, including tobacco mosaic virus. For greenhouses, open ground and balconies. 5 seeds per packet.

Medium-early, high-yielding sweet pepper (Capsicum annuum L.) hybrid Bachata F1 with yellow blocky fruits of 300–350 g and 8–10 mm walls. For greenhouses and warm, sheltered spots outdoors. Pack contains 5 seeds.

Medium-early sweet pepper variety with yellow, blocky fruits weighing 140–180 g. For unheated tunnels and open field. Pack of 0.5 g.

Organic (BIO) sweet pepper MERCEDES seeds by PlantiCo, 0.4 g. Medium-early, high-yielding variety with red, trapezoid, thick-walled fruits of 180–200 g.

Mid-early semi-hot pepper variety (Capsicum annuum L.) Anaheim Chili from Toraf. Long, thick-walled red fruits with a sweet-hot taste (about 2,000 SHU) for fresh use and preserves. 0.2 g of seeds.

Medium-early, high-yielding sweet pepper variety (Capsicum annuum L.) with yellow rectangular fruits weighing 140–180 g and thick 6–8 mm walls. Plant height 50–55 cm; suitable for greenhouses, film tunnels and open ground. Pack contains 5 seeds.

Medium-early sweet pepper (Capsicum annuum L.) F1 hybrid with long, horn-shaped fruits (18–22 cm, 100–170 g, walls 5–6 mm) that turn from light green to red. Resistant to tobacco mosaic virus (TMV). For greenhouse and open field. Pack contains 3 seeds.

Medium-early sweet pepper (Capsicum annuum L.) variety with elongated, triangular, thick-walled yellow fruits of about 140 g that turn orange-yellow when fully ripe. For film greenhouses, hotbeds and open field. Very good disease resistance. 0.5 g of seeds.

Mid-early sweet pepper (Capsicum annuum L.) variety with large, square, elongated fruits (~220 g, 8–9 mm walls) that turn from green to yellow. For plastic greenhouses and warm, wind-sheltered spots outdoors. Packet contains 0.5 g of seeds.