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Sweet pepper (Capsicum annuum L.) seeds, variety California Wonder, by Kurzemes sēklas, 0.5 g. A medium-early variety with juicy, thick-walled, blocky fruits.

Medium-early sweet pepper variety with small, orange, sweet, almost seedless fruits. For open field and greenhouse. 0.1 g.

Semi-early to semi-late sweet pepper (Capsicum annuum L.) hybrid Oreny F1 from SEMO with large, thick-walled blocky fruits – dark green at technical maturity, deep orange when fully ripe. For greenhouses and plastic tunnels. Resistant to TMV. 15 seeds per packet.

High-yielding mid-early determinate Bejo Zaden hybrid with red plum-shaped 100–120 g fruits for preserving.

Mid-early, high-yielding indeterminate F1 tomato hybrid for glass and film greenhouses. Red, round fruits of 80–120 g. 20 seeds per packet.

Medium-early sweet pepper (Capsicum annuum L.) variety with large (about 240 g), fleshy, aromatic, long trapezoid fruits that are red when ripe. For greenhouses and outdoors under cover. Nojaus sėklos, Deluxe garden, 0.2 g.

Medium-early, indeterminate (tall) Dutch F1 tomato hybrid for greenhouses. Round, red, firm and fleshy fruits of 80–120 g. Resistant to Tm, C5, V, F2.

Medium-early hot pepper (Capsicum annuum) variety De Cayenne from Sėkluva. Red, elongated conical, hot fruits for spice, canning and drying. For greenhouse and open field.

A medium early Czech sweet pepper variety (Capsicum annuum) for greenhouses and open field. Fruits are big, about 240 g, long, trapezoid, red, with 6–8 mm thick walls, very tasty. Suitable for freezing and canning.

A high-yielding, tall, medium early tomato variety for growing outdoors and under cover. Fruits are round or oval, dark yellow, 100–120 g, sweet and tasty. Suitable for canning.

Mid-early, tall-growing sweet pepper variety with tomato-shaped fruits for greenhouse growing. Red fruits, 140–150 g. Kurzemes sēklas, 0.2 g.

Medium-early Italian sweet pepper hybrid (Capsicum annuum) for greenhouses and open field. Elongated block-shaped fruits, 8×16 cm, thick-walled, 340–350 g, dark red when ripe.