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Sweet pepper (Capsicum annuum) variety with bright red, very sweet fruits shaped like hot peppers. Contains vitamin C. Suitable for eating fresh and for processing. 0.5 g of seeds per packet.

Medium-late SEMO sweet pepper variety for open-field growing. Trapezoidal fruits, light green at technical maturity and red at full maturity; thick, tender, aromatic flesh. Pack of 0.5 g.

Medium-early sweet pepper (Capsicum annuum L.) variety with large (about 240 g), fleshy, aromatic, long trapezoid fruits that are red when ripe. For greenhouses and outdoors under cover. Nojaus sėklos, Deluxe garden, 0.2 g.

Hot pepper (Capsicum annuum) seeds, variety Poseidon, by Sėkluva. A very early Czech variety with horn-shaped, spicy-hot fruits that turn red when fully ripe.

A medium early Czech sweet pepper variety (Capsicum annuum) for greenhouses and open field. Fruits are big, about 240 g, long, trapezoid, red, with 6–8 mm thick walls, very tasty. Suitable for freezing and canning.

Organic (BIO) sweet pepper MERCEDES seeds by PlantiCo, 0.4 g. Medium-early, high-yielding variety with red, trapezoid, thick-walled fruits of 180–200 g.

Sweet pepper (Capsicum annuum L.) seeds, variety Artist, by Vilmorin, 0.5 g. Early variety with horn-shaped fruits for unheated polytunnels and open field.

Medium-early sweet pepper (Capsicum annuum L.) F1 hybrid with long, horn-shaped fruits (18–22 cm, 100–170 g, walls 5–6 mm) that turn from light green to red. Resistant to tobacco mosaic virus (TMV). For greenhouse and open field. Pack contains 3 seeds.

Sweet pepper (Capsicum annuum L.) seeds, variety Anka, by Werbena, 0.5 g. A medium-early variety with a compact bush about 50 cm tall and elongated fruits of about 100 g that turn intense red when ripe.

Early, productive sweet pepper hybrid (F1) (Capsicum annuum L.). Elongated, trapezoid fruits about 15 cm long and 6–8 cm in diameter, red when ripe, with thin skin and juicy, sweet flesh with no heat. Plant about 80 cm tall, for greenhouse growing. Pack contains 5 seeds.