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Sweet pepper (Capsicum annuum) variety with bright red, very sweet fruits shaped like hot peppers. Contains vitamin C. Suitable for eating fresh and for processing. 0.5 g of seeds per packet.

Tall (staking) tomato variety with elongated, pepper-shaped red fruits up to 250 g. Meaty flesh with little juice — for ketchup, sauces, pastes, drying and fresh eating. Dobrá semena, 15 seeds.

Sweet pepper (Capsicum annuum L.) seeds, variety Pusztagold, by Nojaus sėklos, 0.2 g. Early variety with long yellow fruits up to 14 cm; bears fruit for an exceptionally long time and tolerates low temperatures.

Hot pepper (Capsicum annuum) seeds, variety Poseidon, by Sėkluva. A very early Czech variety with horn-shaped, spicy-hot fruits that turn red when fully ripe.

Early sweet pepper hybrid (Capsicum annuum) for growing outdoors and under cover. Fruits are cone-shaped with a blunt tip, 14 × 6 cm, about 140 g, red when fully ripe; also edible at the greenish-white stage. Sėkluva.

Sweet pepper (Capsicum annuum L.) seeds, variety Artist, by Vilmorin, 0.5 g. Early variety with horn-shaped fruits for unheated polytunnels and open field.

Medium-early sweet pepper (Capsicum annuum L.) F1 hybrid with long, horn-shaped fruits (18–22 cm, 100–170 g, walls 5–6 mm) that turn from light green to red. Resistant to tobacco mosaic virus (TMV). For greenhouse and open field. Pack contains 3 seeds.

Early sweet pepper variety Lena (Capsicum annuum L.) by Polan, 0.5 g. Low, compact plants for growing under cover; thick-fleshed fruits ripening from light green to red, for fresh use and processing.