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Sweet pepper (Capsicum annuum) variety with bright red, very sweet fruits shaped like hot peppers. Contains vitamin C. Suitable for eating fresh and for processing. 0.5 g of seeds per packet.

Sweet pepper (Capsicum annuum L.) seeds, variety Pusztagold, by Nojaus sėklos, 0.2 g. Early variety with long yellow fruits up to 14 cm; bears fruit for an exceptionally long time and tolerates low temperatures.

Hot pepper (Capsicum annuum) seeds, variety Poseidon, by Sėkluva. A very early Czech variety with horn-shaped, spicy-hot fruits that turn red when fully ripe.

Early sweet pepper hybrid (Capsicum annuum) for growing outdoors and under cover. Fruits are cone-shaped with a blunt tip, 14 × 6 cm, about 140 g, red when fully ripe; also edible at the greenish-white stage. Sėkluva.

Sweet pepper (Capsicum annuum L.) seeds, variety Artist, by Vilmorin, 0.5 g. Early variety with horn-shaped fruits for unheated polytunnels and open field.

Medium-early sweet pepper (Capsicum annuum L.) F1 hybrid with long, horn-shaped fruits (18–22 cm, 100–170 g, walls 5–6 mm) that turn from light green to red. Resistant to tobacco mosaic virus (TMV). For greenhouse and open field. Pack contains 3 seeds.

Early sweet pepper variety Lena (Capsicum annuum L.) by Polan, 0.5 g. Low, compact plants for growing under cover; thick-fleshed fruits ripening from light green to red, for fresh use and processing.